I've had several requests for this recipe because they are so tasty and they freeze well. I often make up a lot of these and put them in the freezer. Then when I need a quick meal, I can pull these out and have a fast and delicious meal within minutes.
Bierocks
· 1 bag of frozen rolls, thawed according to package
· 1 pound ground beef
· 1 onion, chopped
· 1 clove garlic, crushed
· 1 1/2 teaspoons salt
· 1 1/2 teaspoons lemon pepper
· 1 small head cabbage, chopped
· 2 tablespoons Worcestershire sauce
· 1/2 cup melted butter
Directions
1. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage and Worcestershire sauce. Cook until cabbage is limp; drain liquid from mixture.
2. Preheat oven to 350 degrees F (175 degrees C).
3. On a lightly floured board, roll each roll of dough into a circle inch circle. Spoon cabbage/beef filling onto center of each dough piece, putting about a quarter cup on each roll or use an ice cream scoop. Pull four side of each circle up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
4. Bake in preheated oven for 20-30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Variations
1. You can add put shredded cheese on each roll before adding the meat mixture.
2. You can also add 2 teaspoons of caraway seeds when adding the Worcestershire sauce.
3. You can use American cheese slices in place of shredded cheese.
